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Magnoliopsida
Fernaldia Woodson
EOL Text
Bosques secos o estacionalmente secos.
Barcode of Life Data Systems (BOLDS) Stats
Public Records: 0
Specimens with Barcodes: 2
Species With Barcodes: 1
Se ha usado en el norte de Mesoamérica como alimento, revolviéndolo con arroz o para hacer picadillos. Tanto las flores, como las hojas y la savia de esta especie son comestibles.
Fernaldia pandurata (A. DC.) Woodson in family Apocynaceae (common name: loroco) is a vine with edible flowers that grows in the eastern part of Guatemala, El Salvador and other Central American countries. It is an important and popular source of food in Guatemala and El Salvador. The plant's buds and flowers are used for cooking in a variety of ways, including in pupusas.
The name "loroco" is used throughout Mesoamerica to identify Fernaldia pandurata (A. DC.) Woodson. In Guatemala, another species (Fernaldia brachypharnynx Woodson) is endemic to the province of Escuintla in the southern part of the country and shares the same common name.[1]
Fernaldia pandurata is a herbaceous vine with oblong-elliptical to broadly ovate leaves 4–13 cm. long, 1.5–8 cm broad, inflorescences are generally somewhat shorter than the leaves, with 8–18 flowers, the pedicels 4–6 mm. long; bracts ovate, 1–2 mm long; calyx lobes ovate, acute or obtuse, 2–3 mm. long; corolla white within, greenish outside.[1]
References
- S. Facciola (1990). Cornucopia. A source book of edible plants. Kampong.
- León, J., H. Goldbach & J. Engels, 1979: Die genetischen Ressourcen der Kulturpflanzen Zentralamerikas., Int. Genbank CATIE/GTZ in Turrialba, Costa Rica, San Juan de Tibás, Costa Rica, 32 pp.
- Morton, J. F., E. Alvarez & C. Quiñonez, 1990: Loroco, Fernaldia pandurata (Apocynaceae): a popular edible flower of Central America.—Econ. Bot. 44, 301–310.
License | http://creativecommons.org/licenses/by-sa/3.0/ |
Rights holder/Author | Wikipedia |
Source | http://en.wikipedia.org/w/index.php?title=Fernaldia_pandurata&oldid=386148832 |
Fernaldia pandurata (common name: loroco [loˈɾoko]) is a vine with edible flowers, widespread in Mexico and Central America.[1][2][3]
Fernaldia pandurata is an important source of food in El Salvador and Guatemala. The plant's buds and flowers are used for cooking in a variety of ways, including in pupusas.
The name "loroco" is used throughout Mesoamerica to refer to Fernaldia pandurata.[4]
Fernaldia pandurata is a herbaceous vine with oblong-elliptical to broadly ovate leaves 4–13 centimetres (1.6–5.1 in). long, 1.5–8 cm broad, inflorescences are generally somewhat shorter than the leaves, with 8–18 flowers, the pedicels 4–6 mm. long; bracts ovate, 1–2 millimetres (0.039–0.079 in) long; calyx lobes ovate, acute or obtuse, 2–3 mm. long; corolla white within, greenish outside.[4]
References[edit]
- ^ a b Kew World Checklist of Selected plant Families
- ^ Davidse, G. & al. (eds.) (2009). Flora Mesoamericana 4(1): 1-855. Universidad Nacional Autónoma de México, México, D.F..
- ^ Morales, J.F. (2009). Estudios en las Apocynaceae neotropicales XXXIX: revisión de las Apocynoideae y Rauvolfioideae de Honduras. Anales del Jardin Botanico de Madrid 66: 217-262.
- ^ a b Azurdia, César; Loroco (Fernaldia pandurata, Apocynaceae), a Mesoamerican species in the process of domestication
- S. Facciola (1990). Cornucopia. A source book of edible plants. Kampong.
- León, J., H. Goldbach & J. Engels, 1979: Die genetischen Ressourcen der Kulturpflanzen Zentralamerikas., Int. Genbank CATIE/GTZ in Turrialba, Costa Rica, San Juan de Tibás, Costa Rica, 32 pp.
- Morton, J. F., E. Alvarez & C. Quiñonez, 1990: Loroco, Fernaldia pandurata (Apocynaceae): a popular edible flower of Central America. Economic Botany 44, 301–310.
License | http://creativecommons.org/licenses/by-sa/3.0/ |
Rights holder/Author | Wikipedia |
Source | http://en.wikipedia.org/w/index.php?title=Fernaldia_pandurata&oldid=654135035 |
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- This article is about the plant genus, for the moth genus, see Scardia (moth), (Fernaldia being one of its synonyms).
Fernaldia is a genus of flowering plants in the dogbane family, Apocynaceae, first described as a genus in 1932. It is native to Mexico and Central America.[2][3][4][5]
- Species[2]
- Fernaldia asperoglottis Woodson - México State, Michoacán, Guerrero
- Fernaldia pandurata (A.DC.) Woodson - widespread from Tamaulipas to Costa Rica
- Fernaldia speciosissima Woodson - Panama, Costa Rica
References[edit]
- ^ "Genus: Fernaldia Woodson Apocynoideae". Germplasm Resources Information Network. United States Department of Agriculture. 2003-03-14. Retrieved 2010-11-26.
- ^ a b Kew World Checklist of Selected Plant Families
- ^ CONABIO. 2009. Catálogo taxonómico de especies de México. 1. In Capital Nat. México. CONABIO, Mexico D.F..
- ^ Davidse, G., M. Sousa Sánchez, S. Knapp & F. Chiang Cabrera. 2009. Cucurbitaceae a Polemoniaceae. 4(1): i–xvi, 1–855. In G. Davidse, M. Sousa Sánchez, S. Knapp & F. Chiang Cabrera (eds.) Flora Mesoamericana. Universidad Nacional Autónoma de México, México.
- ^ Morales, J. F. 2006. Estudios en las Apocynaceae Neotropicales XXVIII: La familia Apocynaceae (Apocynoideae, Rauvolfioideae) de El Salvador, Centroamérica. Darwiniana 44(2): 453–489.
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Source | http://en.wikipedia.org/w/index.php?title=Fernaldia&oldid=625510317 |
Distribucion en Costa Rica: Guanacaste, Península de Nicoya, zona de Turrubares y Valle de la Candelaria, en elevaciones de 0 a 700 m.
Distribucion General: De México a Costa Rica.
Localidad del tipo:
Depositario del tipo:
Recolector del tipo:
Chile Central
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Rights holder/Author | Pablo Gutierrez, IABIN |
Source | No source database. |