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Magnoliopsida
Schefflera J.R. Forst. & G. Forst.
EOL Text
Evergreen tree to 10 m. Stems usually simple, little branched. Leaves large, 60 - 130 cm long, palmate; leaflets c. 7-16, 10-30 cm long, glossy, dark green, radiating from the apex of the petiole. Inflorescence umbellate, consisting of divergent racemes standing out above the foliage. Flowers red. Fruits purplish-red.
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Rights holder/Author | Mark Hyde, Bart Wursten, Petra Ballings, Flora of Zimbabwe |
Source | http://www.zimbabweflora.co.zw/cult/species.php?species_id=164850 |
United States
Origin: Exotic
Regularity: Regularly occurring
Currently: Unknown/Undetermined
Confidence: Confident
More info for the term: tree
Tree
Endemic to the Seychelles where it occurs solely on the island of Silhouette. Schefflera procumbens used to also occur on Mahé, but has now become extinct on this island (2).
License | http://creativecommons.org/licenses/by-nc-sa/3.0/ |
Rights holder/Author | Copyright Wildscreen 2003-2008 |
Source | http://www.arkive.org/schefflera/schefflera-procumbens/ |
Rhamnus prinioides, the Shiny-leaf Buckthorn, is an African shrub or small tree in the family Rhamnaceae. It was first described by French botanist Charles Louis L'Héritier de Brutelle in 1789.[1]
Description[edit]
Rhamnus prinioides occurs from Ethiopia to South Africa at medium to high altitudes. They grow near streams or along forest margins. The small edible fruits are shiny red and berry-like.
Uses[edit]
The Rhamnus prinioides plant has many uses amongst the inhabitants of Africa. All parts of the plant are harvested and used for nutrition, medicine or religious purposes. In Ethiopia, where the plant is known as "gešo" or gesho,[2] it is used in a manner similar to hops: the stems are boiled and the extract mixed with honey to ferment a mead called tej.[3] It is also used in the brewing of tella, an Ethiopian beer.[4] Gesho has a considerable value in Ethiopia. It is one of the most and precious crops used for industrial uses both locally for domestic use and industrially. It is used for different local and fabricated products. It is used to prepare or make: Tella or siwa: this local drink is made from gesho as a major ingredient. Gesho leaves are sun dried and pounded with mortar and pestle into flour. Barley malt is prepared and sun dried and ground. These two ingredients are mixed, the proportion varies from person to person, and fermented 3-5 days on average. Finger millet or in other areas sorghum and maize flour are baked, and finally, mixed with the fermented solution locally called ‘Tijie in Tigrigna and Tinsis in Amharic’. Then after 1-2 days of stay and fermentation the tella can be filtered and supplied for drink locally called ‘Guesh’ and may stay for 3-4 days after filtration for “Tsiray”. Tej: this local drink is basically prepared from honey and gesho.
References[edit]
- ^ "Rhamnus prinoides L'Hér.". Germplasm Resources Information Network (GRIN) online database. Retrieved 24 October 2010.
- ^ Pankhurst, Rita. "Gešo ". In Encyclopaedia Aethiopica: D-Ha, edited by Siegbert Uhlig. 773. Wiesbaden, Germany: Harrassowitz Verlag, 2005
- ^ Richard Pankhurst, Economic History of Ethiopia (Addis Ababa: Haile Selassie I University, 1968), p. 194.
- ^ Amborn, Hermann. "Ṭälla." In Encyclopaedia Aethiopica: O-X: Vol. 4, edited by Siegbert Uhlig. 848-49. Wiesbaden: Harrassowitz, 2010.
- "Rhamnus prinoides". Plantz Afrika. Retrieved 2010-03-04.
- Trees of Southern Africa, K C Palgrave, 1984 ISBN 0-86977-081-0
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Source | http://en.wikipedia.org/w/index.php?title=Rhamnus_prinoides&oldid=653640447 |
Fire intervals on southern Oregon sites where cascara occurs range from
30 to 60 years, to longer intervals of 100 to 320 years. These
understories are generally free from heavy fuels, giving rise to
low-intensity fires. In some plant associations that include cascara,
however, high-intensity, stand-replacing fires occur approximately every
60 to 150 years [2].
Comments: There is indirect evidence, obtained from reliable sources, of plant collecting from wild populations for the plant trade. Collingwood and Brush (1965) stated that the bark is collected extensively from trees in southern British Columbia, western Washington and Oregon, and northern California: "There is an annual harvest that comprises a forest industry of major importance to some rural regions." The bark is collected as strips peeled lengthwise.
Habeck (1992) reports the most effective collecting period to be mid-April until the end of August; the U.S. Forest Service (1963) stated that the peeling season usually runs from March through July. According to Sievers (1930), the collecting season opened about the end of May and closed before the rainy season set in. Veninga and Zaricor (1976) considered the collecting season to be in summer and continue until the rain ends in a region, as hot weather draws the sap from the bark into the inner tree. However, Clay-Poole (1999) reports that native North Americans considered it best to harvest the bark in late October and early November after the sap had descended down the trunk.
Collingwood and Brush (1965) stated that the demand is growing (even in competition with synthetic products), and that each year the bark gatherers must go farther back into the mountains. However, Hill (1998) reported that the chemical found in the bark can now be made synthetically, and for this reason a British Columbia law was removed that used to protect the species. In contrast, Tyler (1995) stated that some plant materials contain a large number of active principles and that purification may eliminate certain useful ones. He gave cascara (Frangula purshiana) as one of several examples where, "besides ... the isolation and purification of specific constituents is simply not necessary. It would be a waste of time and money to purify such herbal remedies ..."
Collingwood and Brush (1965) stated that in accessible areas, bark-peeling inroads have kept the average diameter down to 6 inches or less, and that such trees provide the major source of harvest. Veninga and Zaricor (1976) stated that the bark is collected properly by first cutting down the tree, so that a new tree will grow from the roots, but that if the tree is left standing and the bark stripped, it will die without resprouting. According to Collingwood and Brush (1965), a great deal of stump sprouting is precluded because the trees are not cut down after the bark has been peeled. Stumps sprout vigorously (coppice), producing 4 to 15 stems. "For this reason there is no dearth of wild bark at present."
However, Sievers (1930) reported that the tree will develop new bark if collectors in removing the bark allow enough to remain to prevent the tree from dying, and that this practice would prolong the natural supply of this valuable drug which was gradually being exhausted. Turner (1997) noted that Northwest Coast native peoples traditionally used the bark of many tree species for medicine, including cascara. Almost always, the bark pieces of the species utilized were cut in a narrow vertical strip from the sunrise side or river side of the tree. This practice was to allow the tree to continue to grow; the sunrise side was said to heal more quickly.
Michael McGuffin (in a meeting with Botany staff at TNC/ABI on Jan/10/2000) said that the American Herbal Products Association (AHPA) fairly recently surveyed its members regarding their trade in various species. He stated that their figures should be considered preliminary, and in general might include some double counting (if one company supplied another), resulting in over-reporting by as much as twice the actual usage. Thus a maximum total of 150,000 pounds of dried cascara bark per year may have been supplied in 1990, 1991 and 1992 by those AHPA members who responded, or the total for this species might be only half the above, 75,000 pounds per year (McGuffin email to TNC/ABI, Jan/27/2000). The AHPA has included this species in a more definitive planned tonnage survey for the 1999 season (AHPA letter to TNC, Jan/11/2000). He considered the cascara-sagrada trade an essentially steady rather than fluctuating market, and significantly in the market because the amount is relatively large, while noting that a few other species (particularly senna) were preferred as herbal laxatives. He was unaware of this species being cultivated (but will inquire), and thought the entire supply was probably from more or less wild sources (although likely with a well-organized/managed harvest because of company desire for stability in supply).
According to Habeck (1992), in a single [unstated] year 5 million pounds of dried cascara bark from the Pacific Northwest were processed by pharmaceutical companies. Prescott-Allen and Prescott-Allen (1986) reported (according to Norse 1990) that in Washington state, young men in interviews [year unstated] said that on a good day they could each bring in 280-300 pounds [presumably of fresh peeled bark strips -- Hill 1952, Veninga and Zaricor 1976]. The U.S. Forest Service (1963) stated that the bark's wet weight is about twice the dry weight.
The species was included in a list of the principal competing species on Pacific Northwest commercial forest land (Norse 1990), and the Vegetation Management Research Cooperative (VMRC) has selected this species to include in volume 3 (in preparation) of their autecology manuals on "problematic competitor plant species for forest vegetation managers" concerned with producing crop trees by reforestation in Washington, Oregon and northern California (VMRC 1999). Moore (1993) said that the species is especially common in heavily timbered forests.
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Rights holder/Author | NatureServe |
Source | http://explorer.natureserve.org/servlet/NatureServe?searchName=Frangula+purshiana |
Schefflera /ˈʃɛflərə/[1] is a genus of flowering plants in the family Araliaceae. The plants are trees, shrubs or lianas, growing 1–30 metres (3 ft 3 in–98 ft 5 in) tall, with woody stems and palmately compound leaves. The circumscription of the genus has varied greatly. Phylogenetic studies have shown that the widely used broad circumscription as a pantropical genus of over 700 species is polyphyletic, but it remains to be seen how this will affect the classification of the genus.[2][3]
Several species are grown in pots as houseplants, most commonly Schefflera actinophylla (Umbrella Tree) and Schefflera arboricola (Dwarf Umbrella Tree). Numerous cultivars have been selected for various characters, most popularly for variegated or purple foliage. Schefflera species are used as food plants by the larvae of some Lepidopteran species including Batrachedra arenosella (recorded on S. stellata). Schefflera arboricola and Schefflera actinophylla can be used to attract birds.[4]
The genus is named in honor of Johann Peter Ernst von Scheffler (born in 1739), physician and botanist of Gdańsk, and later of Warsaw, who contributed plants to Gottfried Reyger for Reygers book, 'Tentamen Florae Gedanensis'.[5][6][7]
§Taxonomy[edit]
The genus has had a turbulent taxonomic history; the list of synonyms includes:
- Actinomorphe (Miq.) Miq.
- Actinophyllum Ruiz & Pav.
- Agalma Miq.
- Astropanax Seem.
- Bakeria Seem.
- Brassaia Endl.
- Cephaloschefflera (Harms) Merr.
- Crepinella Marchal
- Didymopanax Decne. & Planch.
- Dizygotheca N.E.Br.
- Geopanax Hemsl.
- Heptapleurum Gaertn.
- Neocussonia Hutch.
- Nesopanax Seem.
- Octotheca R.Vig.
- Parapanax Miq.
- Paratropia (Blume) DC.
- Scheffleropsis Ridl.
- Sciadophyllum P.Browne
- Tupidanthus Hook.f. & Thomson
§References[edit]
- ^ Sunset Western Garden Book, 1995:606–607
- ^ G. M. Plunkett, Porter P. Lowry II, D. G. Frodin & Jun Wen (2005). "Phylogeny and geography of Schefflera: pervasive polyphyly in the largest genus of Araliaceae". Annals of the Missouri Botanical Garden 92 (2): 202–224. JSTOR 3298514.
- ^ Pedro Fiaschi & Gregory M. Plunkett (2011). "Monophyly and phylogenetic relationships of Neotropical Schefflera (Araliaceae) based on plastid and nuclear markers". Systematic Botany 36 (3): 806–817. doi:10.1600/036364411X583754.
- ^ Johan Dalgas Frisch, Christian Dalgas Frisch (2005). Aves Brasileiras e Plantas que as atraem. São Paulo: Dalgas Ecotec. ISBN 85-85015-07-1.
- ^ Forster. J.R. and Forster, G. Characteres Generum Plantarum. 1776 [1]
- ^ Reyger, G. Tentamen Florae Gedanensis. vol. 2. 1766 [2]
- ^ Schriften der Naturforschenden Gesellschaft in Danzig, Volume 8 (2) p. 83
§Further reading[edit]
- Frodin, D. G. and R. Govaerts. 2004. World Checklist and Bibliography of Araliaceae. Kew Publishing.
§External links[edit]
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More info for the terms: natural, nonnative species, tree
Octopus tree is a nonnative species in central and southern Florida and all of the main Hawaiian islands. It is native to New Guinea and Queensland, Australia, but in Queensland, it is native only north of the Tropic of Capricorn [5,40,60]. Although octopus tree occurs at least as far north as Brevard and Pinellas counties in Florida [32], it is most common in southeastern Florida and the Florida Keys [28,37]. In Hawaii, octopus tree was first reported on the island of Molokai in 2000, but by this time, it was well known on Kauai, Oahu, Maui, and Hawaii islands [47]. Major octopus tree infestations occur in the Limahali Valley on Kauai and the Nuuanu and Waiahole Valleys on Oahu [46]. Plants Database provides a map of octopus tree's distribution.
In Florida and Hawaii, octopus tree was introduced as an ornamental on multiple occasions [21,56]. In Hawaii, octopus tree was also likely planted during reforestation efforts [59]. It was first introduced in Hawaii in 1900 [33] and in the contiguous states in 1927 [36]. Octopus tree was first reported outside of cultivation in Miami-Dade County in Florida (review by [3]). As of 1996, the Florida Exotic Pest Plant Council reported octopus tree in 28 designated natural areas that occurred in Monroe, Miami-Dade, Broward, Palm Beach, Brevard, Collier, and Pinellas counties [32]. As of 1997, octopus tree occurred in 44% of the preserves in southern Florida [6].